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Plan wedding budget by total budget and guest count — see category breakdown, per-guest cost and tracker.
Plan wedding budget by total budget and guest count — see category breakdown, per-guest cost and tracker.
Enter values above and click Calculate — results will appear here with the formula explained.
This uses a typical US wedding breakdown: venue/catering dominate (~65% together), then photo, attire, flowers, music and misc. Percentages are starting points — adjust to priorities.
Per-guest cost is total divided by guests. More guests dilute fixed costs (venue, photo) but raise variable (catering, favors).
Plan wedding budget by total budget and guest count — see category breakdown, per-guest cost and tracker. Formula: Categories: venue 40%, catering 25%, photo/video 10%, attire 7%, flowers 7%, music 6%, misc 5%. Example: With $30k and 100 guests, venue ~$12k, catering ~$7,500, photo $3k, per guest $300.
This uses a typical US wedding breakdown: venue/catering dominate (~65% together), then photo, attire, flowers, music and misc. Percentages are starting points — adjust to priorities.
Per-guest cost is total divided by guests. More guests dilute fixed costs (venue, photo) but raise variable (catering, favors).
With $30k and 100 guests, venue ~$12k, catering ~$7,500, photo $3k, per guest $300. For 50 guests, per guest $600 but venue fixed.
Formulas are standard public references (see our methodology). External standards are cited in the text where they apply.
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